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Blanco

Paso Robles Viognier

Red Pepper Blanco, a delightful offering from Paso Robles, showcases the captivating characteristics of the Viognier varietal. This charming wine presents a light-bodied profile that invites you in with its vibrant and refreshing acidity, perfect for those warm days. The fruit intensity is prominent, bursting with aromatic notes of white peach and apricot, complemented by whispers of honeysuckle and citrus zest. This white wine is beautifully balanced, with a well-integrated dryness that enhances its overall drinkability, making it exceptionally food-friendly for a variety of culinary pairings. Whether enjoyed on its own or alongside a delectable seafood dish, Red Pepper Blanco radiates an easygoing spirit that is bound to please.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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